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I gustosi fagottini di melanzane a modo mio, che vi farà innamorare al primo assaggio❤️

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

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Video-Specific Recipe

Fagottini di Melanzane

Cultural Context

Fagottini di Melanzane, originating from Southern Italy, showcases the region's abundant eggplant and cheese. Traditionally enjoyed during summer, this dish reflects the Italian love for fresh, seasonal ingredients, often served at family gatherings. Today, variations abound, with many incorporating different cheeses or herbs, making it a versatile favorite in Italian cuisine.

ItalianITmain
45 min
medium
4 servings
Servings4
1 melanzana tonda grande
Pangrattato qb
Olio extravergine qb
150g mozzarella
60g prosciutto cotto
30g parmigiano
Latte qb

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive than fresh mozzarella.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive but still suitable for cooking.

1

Slice the eggplant and salt it to remove excess moisture.

2

Stuff the eggplant slices with mozzarella, prosciutto, and a sprinkle of parmesan.

3

Roll the eggplant slices and secure them with toothpicks if necessary.

4

Dip the stuffed eggplant in milk and then coat with breadcrumbs.

5

Fry the eggplant bundles in extra virgin olive oil until golden brown.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Eggplant FagottiniStuffed EggplantMelanzane Fagottini
Local Name: Fagottini di Melanzane

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