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RECETTE DE PAIN DE MIE 100% MAISON 🥰

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
7.7K views👍 382
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Quelle Recette

Recipe Information

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Video-Specific Recipe

Pullman Bread

Cultural Context

Pullman bread, also known as Pain de Mie, originated in France and is characterized by its soft texture and square shape, making it ideal for sandwiches. Traditionally baked in a covered pan, it symbolizes the French mastery of bread-making. Today, this versatile loaf is enjoyed worldwide, often adapted with various grains or flavors to suit different palates.

FrenchFRother
90 min
medium
12 servings
Servings4
2 cs sucre
60g beurre mou
Sel
20g levure fraiche
32cl de lait tiède
500g farine T45

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

1

In a bowl, combine the warm milk and fresh yeast, allowing it to dissolve.

2

Add the softened butter, sugar, and a pinch of salt to the mixture.

3

Gradually incorporate the flour until a dough forms.

4

Knead the dough until smooth and elastic.

5

Let the dough rise in a warm place until it doubles in size.

6

Shape the dough into a loaf and place it in a baking pan.

7

Allow it to rise again before baking.

8

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pain de MieSandwich Bread
Local Name: pain de mie

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