Recette de pain de mie complet maison

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

Mix bread flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture, milk, and melted butter to the flour mixture.

Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and shape it into a rectangle.

Place the shaped dough into a greased Pullman loaf pan.

Cover and let rise again until it reaches the top of the pan, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool in the pan for 10 minutes.

Turn out onto a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens