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Recette de pain de mie maison facile sans machine

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Fati Casa

Recipe Information

Recipe Available
Video-Specific Recipe

Pullman Bread

Cultural Context

Pullman bread, also known as Pain de Mie, originated in France and is characterized by its soft texture and square shape, making it ideal for sandwiches. Traditionally baked in a covered pan, it symbolizes the French mastery of bread-making. Today, this versatile loaf is enjoyed worldwide, often adapted with various grains or flavors to suit different palates.

FrenchFRother
90 min
medium
12 servings
Servings4
310 g type 45 flour
5 g dry baker's yeast
1 teaspoon sugar
50 g sunflower oil
110 g lukewarm milk
120 g lukewarm water
6 g salt

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

1

Combine the flour, dry baker's yeast, sugar, sunflower oil, lukewarm milk, lukewarm water, and salt in a mixing bowl.

2

Knead the mixture until a smooth dough forms.

3

Place the dough in a greased loaf pan.

4

Cover and let it rise until doubled in size.

5

Preheat the oven and bake the bread until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

loaf pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pain de MieSandwich Bread
Local Name: pain de mie

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