Recette de pain de mie maison facile sans machine
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Fati CasaRecipe Information
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Video-Specific Recipe
Pullman Bread
Cultural Context
Pullman bread, also known as Pain de Mie, originated in France and is characterized by its soft texture and square shape, making it ideal for sandwiches. Traditionally baked in a covered pan, it symbolizes the French mastery of bread-making. Today, this versatile loaf is enjoyed worldwide, often adapted with various grains or flavors to suit different palates.
FrenchFRother
90 min
medium
12 servings
Also Known As
Pain de MieSandwich Bread
Local Name: pain de mie




























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