Ankarsrum Stand Mixer Pullman Bread Recipe | Pain de Mie | Sandwich or Texas Toast

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

Use the Ankarsrum stand mixer to make the dough.

Add 4.5 cups of bread flour to the mixer bowl.

Add 1/4 cup of sugar and 1.5 teaspoons of salt to the flour.

Dissolve 2.5 teaspoons of yeast in 1.5 cups of warm water and let sit.

Add the yeast mixture to the flour mixture in the mixer.

Add 1/4 cup of vegetable oil and 1 cup of milk to the mixer.

Mix the ingredients until a dough forms, adjusting flour as needed.

Knead the dough in the mixer until it forms a smooth ball.

Remove the dough from the mixer and place it in a greased bowl for the first rise.

Cover the bowl and let the dough rise until doubled in size.

Shape the dough into a rectangle and place it in a greased Pullman loaf pan.

Cover and let the dough rise again until it reaches the top of the pan.

Preheat the oven to 375°F (190°C).

Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Let cool in the pan for 10 minutes before turning out onto a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens