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PAIN DE MIE hyper moelleux et bon

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Fatiha's kitchen

Recipe Information

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Video-Specific Recipe

Pullman Bread

Cultural Context

Pullman bread, also known as Pain de Mie, originated in France and is characterized by its soft texture and square shape, making it ideal for sandwiches. Traditionally baked in a covered pan, it symbolizes the French mastery of bread-making. Today, this versatile loaf is enjoyed worldwide, often adapted with various grains or flavors to suit different palates.

FrenchFRother
90 min
medium
12 servings
Servings4
500 g farine
30 g beurre
8 g sel
1 c sucre
190 ml lait
100 ml eau chaude

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

1

Mélanger la farine, le sel, le sucre, le beurre, le lait et l'eau chaude pour former une pâte.

2

Pétrir la pâte jusqu'à ce qu'elle soit lisse.

3

Laisser lever la pâte dans un endroit chaud jusqu'à ce qu'elle double de volume.

4

Façonner la pâte et la placer dans un moule à pain.

5

Laisser lever à nouveau.

6

Cuire au four jusqu'à ce que le pain soit doré.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

moule à painfour

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pain de MieSandwich Bread
Local Name: pain de mie

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