Traditional Austrian Food: Speckknödel Dumpling Recipe 👨‍🍳

speck

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon reduces fat while still providing a smoky flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber.

Cut bread rolls into small cubes and place in a large bowl.

Dice bacon and onion finely.

Heat butter in a skillet over medium heat and sauté onion until translucent, about 3-4 minutes.

Add diced bacon to the skillet and cook until crispy, about 5 minutes.

In a separate bowl, whisk together eggs and milk.

Add the sautéed mixture to the bowl with bread cubes.

Pour the egg mixture over the bread and mix well.

Season with chopped parsley, salt, pepper, and nutmeg; mix until combined.

Let the mixture sit for 15 minutes to absorb flavors.

Form the mixture into dumplings, about the size of a golf ball.

Bring a large pot of salted water to a boil.

Reduce heat to a simmer and gently add dumplings to the pot.

Cook dumplings for 15-20 minutes, until they float to the surface.

Remove dumplings with a slotted spoon and drain on paper towels.

Serve warm, garnished with additional parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens