#Tiroler Speckknödel#Špek knedli#Speck dumplings#Kuhajte s Drazenom
Recipe Information
Tyrolean Speckknödel
Cultural Context
Originating from the Tyrol region of Austria, Speckknödel are hearty dumplings made with bread and cured bacon, often served in broths or as a side dish. Traditionally enjoyed in alpine communities, they represent a rustic, resourceful way to utilize leftover bread. Today, they are a beloved comfort food across Austria and beyond, often paired with sauerkraut or served in a rich broth.
speck
🥗Healthier: turkey bacon
💰Cheaper: pork bacon
Turkey bacon reduces fat while still providing a smoky flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
bread rolls
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread adds fiber.
Cut dry white bread into small cubes.
Finely chop the bacon, sausage, and onion and fry them.
Add the fried mixture to the sliced bread cubes.
Add salt, eggs, and finely chopped parsley and mix lightly.
Allow to stand for 30 minutes.
Shape the dumplings with wet hands.
Cook in boiling salted water or ready-made soup stock on low heat for 15-20 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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