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#Tiroler Speckknödel#Špek knedli#Speck dumplings#Kuhajte s Drazenom

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Recipe Information

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Tyrolean Speckknödel

Cultural Context

Originating from the Tyrol region of Austria, Speckknödel are hearty dumplings made with bread and cured bacon, often served in broths or as a side dish. Traditionally enjoyed in alpine communities, they represent a rustic, resourceful way to utilize leftover bread. Today, they are a beloved comfort food across Austria and beyond, often paired with sauerkraut or served in a rich broth.

AustrianATmain
45 min
medium
4 servings
Servings4
350 g diced dry white bread
160 g bacon
100 g hard sausages
1-2 onions
3 eggs
0.5 liters of milk
1 tablespoon butter
2 tablespoons oil
salt
nutmeg
parsley

speck

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon reduces fat while still providing a smoky flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber.

1

Cut dry white bread into small cubes.

2

Finely chop the bacon, sausage, and onion and fry them.

3

Add the fried mixture to the sliced bread cubes.

4

Add salt, eggs, and finely chopped parsley and mix lightly.

5

Allow to stand for 30 minutes.

6

Shape the dumplings with wet hands.

7

Cook in boiling salted water or ready-made soup stock on low heat for 15-20 minutes.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

SpeckknödelBacon Dumplings

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