FROM THE STREETS OF COLOMBIA: Pandebono - Pan de Bono - Pan de Queso

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

cassava flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs and gluten-free.

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine cassava flour, cornstarch, baking powder, and salt.

In a separate bowl, mix cheese, eggs, and melted butter until smooth.

Add the cheese mixture to the dry ingredients and mix until a dough forms.

Shape the dough into small balls or discs and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens