COLOMBIAN PANDEBONOS WITH MOZZARELLA CHEESE | How To Make Colombian Pandebonos | SyS

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be cheaper.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can be lower in calories, while water is a cost-effective alternative.

Mix cassava flour, corn starch, baking powder, salt, and sugar in a bowl.

Add mozzarella cheese to the dry ingredients and mix well.

Add 1 room temperature egg and melted butter to the mixture.

Mix everything with hands until well combined.

Knead the dough with hands until smooth, adding milk by the tablespoon if the dough is dry.

Shape the dough into small balls and place them on a baking sheet covered with parchment paper or a silicone mat.

Bake at 475°F for 10 to 12 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens