PANDEBONOS Colombianos RECETA con TIPS para que te salgan bien🤩

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be cheaper.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can be lower in calories, while water is a cost-effective alternative.

Preheat the oven to 180-190°C (356-374°F) for at least 15 minutes.

Break down the almidón de yuca with a rolling pin to make it as uniform as possible.

Form a circle with the almidón de yuca and add the queso, fécula de maíz, and sugar, making a well for the egg.

Mix from the inside out until well combined, gradually adding the milk by the spoonful.

Check the dough by forming a ball; if it cracks, add more milk and knead again until smooth without cracks.

Weigh the dough balls to 160 grams each and make typical markings with a fork on top.

Place the dough balls on a silicone baking mat or parchment paper on a baking sheet.

Bake in the preheated oven for 15-20 minutes, checking to avoid drying them out.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens