Pandebonos Para Vagabundos

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be cheaper.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can be lower in calories, while water is a cost-effective alternative.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine cassava flour, baking powder, and salt.

In a separate bowl, mix cheese, eggs, melted butter, and milk until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough gently until it is smooth and pliable.

Divide the dough into small balls, about the size of a golf ball.

Place the dough balls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, until golden brown.

Cooking Techniques

Spice Level:

Allergens