Torta Pan del Nonno con uvetta e canditi un delizioso dolce della tradizione

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a neutral alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener.

Preheat the oven to 180°C (350°F).

In a bowl, beat the eggs and sugar until creamy.

Melt the butter and let it cool slightly before adding it to the mixture.

Sift together the fecola di patate, flour, and baking powder, then gradually incorporate them into the egg mixture.

Add the almond aroma, chopped canditi, uvetta, and granella di nocciole, mixing well.

Pour the batter into a greased 26 cm round cake pan.

Bake for approximately 30-40 minutes or until a toothpick comes out clean.

Let it cool before dusting with powdered sugar for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens