1 kg of bread in 1 hour! Eaten in 5 minutes - no time to cool! My grandfather's recipe! /ASMR

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a neutral alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener.

Mix warm water, sugar, and dry yeast until dissolved.

Add olive oil and mix thoroughly.

Gradually add wheat flour until a homogeneous mass is formed.

Knead the dough by hand until smooth and elastic.

Roll the dough into a round shape and grease a bowl with oil.

Divide the dough into two parts, then into 10 roughly equal pieces.

Roll each piece into a ball and cover to rest for 10 minutes.

Gently flatten each dough ball and fold edges towards the center to form a ball.

Place on a baking sheet and cover with a towel to rest for 40 minutes.

Make small cuts on the dough before baking.

Bake in a preheated oven at 200°C for 15 minutes, then at 180°C for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens