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How To Make Grilled Italian Chicken Cobb Salad with Homemade Vinaigrette, Quick and Easy Recipe

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Italian Cobb Salad Subs

ItalianITmain
15 min
easy
2 servings
Servings4
6-8 cups lettuce (Romaine, leaf, endive or your favorite, rinsed, chopped)
2-3 Chicken Breasts (cooked and sliced)
1-2 Tomatoes (sliced)
1 Red Onion (sliced thinly)
1 Avocado (sliced)
3-4 Eggs (hard boiled, sliced or roughly chopped)
4 slices Bacon (cooked and chopped)
1 container Blue Cheese rumbles
⅓ cup Red Wine Vinegar
1 tsp Dijon Mustard
1 clove garlic (minced)
½ tsp dried Oregano
½ cup Olive Oil
Salt and Pepper to taste
1

Prepare the salad ingredients by rinsing and chopping the lettuce, slicing the tomatoes, red onion, and avocado, and cooking the chicken and bacon.

2

Hard boil the eggs, then slice or roughly chop them.

3

In a bowl, combine the salad ingredients: lettuce, chicken, tomatoes, red onion, avocado, eggs, bacon, and blue cheese.

4

For the vinaigrette dressing, whisk together red wine vinegar, Dijon mustard, minced garlic, dried oregano, and olive oil. Season with salt and pepper to taste.

5

Drizzle the vinaigrette over the salad and toss to combine.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free
Local Name: Italian Cobb Salad Subs

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