Mustard Dill Sauce for Gravlax - Gravlaxsås
Recipe Information
Mustard Dill Sauce for Gravlax
Cultural Context
Originating from Sweden, this sauce is a classic accompaniment for gravlax, a traditional dish of cured salmon. The combination of mustard and dill reflects the Scandinavian love for fresh herbs and bold flavors. Today, it's enjoyed not only in Sweden but also in various Nordic-inspired cuisines around the world, often served at festive gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dijon mustard
🥗Healthier: whole grain mustard
💰Cheaper: yellow mustard
Whole grain mustard adds texture and flavor without extra calories.
white wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar provides a fruity note and is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness and can enhance flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is healthier.
Combine dijon mustard and sugar in a bowl until smooth.
Add white wine vinegar and mix well to combine.
Stir in chopped fresh dill until evenly distributed.
Drizzle in olive oil while whisking to emulsify the sauce.
Season with salt and black pepper to taste.
Add a splash of lemon juice for brightness.
Spice Level:
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