NYC's Best Cubano Is Hidden in Times Square | Sandwich City | NYT Cooking
Recipe Information
Cuban Cubano Sandwich
Cultural Context
The Cuban Cubano Sandwich originated in Cuba and is a beloved staple of Cuban cuisine, particularly in Havana. It reflects the island's diverse culinary influences, combining Spanish, African, and Caribbean flavors. Traditionally made with layers of roast pork, ham, Swiss cheese, pickles, and mustard, it is pressed and grilled to create a warm, melty delight. The Cubano has gained popularity beyond Cuba, becoming a favorite in Cuban-American communities and beyond, often enjoyed as a quick meal or snack.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cuban bread
🥗Healthier: whole grain bread
💰Cheaper: white sandwich bread
Whole grain bread adds fiber while white sandwich bread is more affordable.
swiss cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
roast pork
🥗Healthier: grilled chicken
💰Cheaper: pork shoulder
Grilled chicken is a leaner option, while pork shoulder is a budget-friendly alternative.
Cut the Italian bread in half lengthwise.
Cut the bread again to create two halves.
Layer roast pork on the bottom half of the bread.
Add salami on top of the roast pork.
Place Swiss cheese over the salami.
Spread mustard and mayo on the top half of the bread.
Add pickles on top of the cheese.
Close the sandwich with the top half of the bread.
Prepare the gravy for the roast pork by mixing salt, garlic powder, oregano, pepper, lemon powder, and water.
Cook the roast pork with the gravy for about 3 to 4 hours in the oven.
Check the cheese to ensure it has melted and the meat is cooked.
Toast the sandwich until the bread is crunchy and the meat is warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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