Deviled Ham - A delicious spicy spread
Recipe Information
Deviled Ham
Cultural Context
Deviled ham has its roots in the United States, where it became popular in the mid-20th century as a convenient spread for sandwiches and appetizers. It embodies the spirit of using leftover meats creatively, often featuring a blend of spices and condiments that give it a distinctive kick. Today, deviled ham is enjoyed in various forms and can be found in many American households, especially during gatherings and potlucks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cooked ham
🥗Healthier: turkey ham
💰Cheaper: canned ham
Canned ham is often less expensive and easy to find.
cream cheese
🥗Healthier: low-fat cream cheese
💰Cheaper: ricotta cheese
Ricotta is usually cheaper and can provide a similar texture.
Cut the hot smoked ham into cubes, not too fine as it will be blitzed later.
Cut the celery into fine cubes.
Cut the onion into cubes, or you can add it to the food processor with the ham.
Add the ham to the food processor and blitz it until it is a bit coarse.
Add the onions, celery, salt, black pepper, cayenne pepper, mayonnaise, mustard, and hot sauce to the food processor.
Mix everything well until it forms a nice spreadable mixture.
Taste the mixture and note the tanginess from the hot sauce and smokiness from the ham.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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