Cooking with Chef Bryan: Savory Deviled Ham Delight
Recipe Information
Deviled Ham
Cultural Context
Deviled ham has its roots in the United States, where it became popular in the mid-20th century as a convenient spread for sandwiches and appetizers. It embodies the spirit of using leftover meats creatively, often featuring a blend of spices and condiments that give it a distinctive kick. Today, deviled ham is enjoyed in various forms and can be found in many American households, especially during gatherings and potlucks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cooked ham
🥗Healthier: turkey ham
💰Cheaper: canned ham
Canned ham is often less expensive and easy to find.
cream cheese
🥗Healthier: low-fat cream cheese
💰Cheaper: ricotta cheese
Ricotta is usually cheaper and can provide a similar texture.
Cut the cooked ham into smaller pieces.
Place the ham into a food processor.
Chop the ham until finely processed.
Add chopped onions, celery, and carrots to the food processor (or chop separately and add to a bowl).
Add mayonnaise, Worcestershire sauce, sweet pickle relish, green olives, and garlic to the bowl with the ham.
Mix all ingredients until well combined.
Prepare a grilled cheese sandwich using American cheese and bread.
Spray the outside of the sandwich with vegetable spray instead of butter.
Toast the sandwich on a griddle until golden brown on both sides.
Serve the deviled ham sandwich with chips and vegetable sticks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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