How to make deviled ham salad recipe and corvina rosé

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Process the cooked ham into a chunky puree in a food processor.

Add mayonnaise, pickle relish, diced pear, pine nuts, garlic powder, and paprika to the food processor.

Mix all ingredients well to combine everything.

Cut the flax bread in half and add a bit of horseradish to each side.

Add a few leaves of basil to the lower side of the bread.

Spread about two tablespoons of the ham mixture on the bread.

Top with the other half of the bread and cut the sandwiches into halves or quarters.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens