Deviled Ham Recipe| Ham Salad | Deviled Ham
Recipe Information
Deviled Ham Salad
Cultural Context
Deviled Ham Salad is a classic American dish that emerged in the mid-20th century, often served at picnics and potlucks. It reflects the resourcefulness of home cooks who transformed leftover ham into a flavorful spread. Today, this dish is a nostalgic favorite, often enjoyed as a sandwich filling or appetizer, showcasing the versatility of ham in American cuisine.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
Break up 3 stalks of celery into smaller pieces for easier chopping.
Add the celery pieces and 1/2 onion into the food processor.
Pulse until finely chopped, then dump into a bowl and set aside.
Add 2 cups of leftover ham to the food processor, breaking up larger pieces.
Pulse the ham until finely chopped.
Combine the chopped celery and onion with the ham in the bowl.
Add 1/2 cup of pickle relish, a little celery seed, mayonnaise, and Dijon mustard to the mixture.
Mix thoroughly before tasting for seasoning.
Add black pepper and a little salt to taste, then mix again.
Roughly chop 2 hard-boiled eggs and add them to the mixture.
Mix everything together until well combined.
Refrigerate for about 1 hour to allow flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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