Deviled Ham Recipe| Ham Salad | Deviled Ham

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Break up 3 stalks of celery into smaller pieces for easier chopping.

Add the celery pieces and 1/2 onion into the food processor.

Pulse until finely chopped, then dump into a bowl and set aside.

Add 2 cups of leftover ham to the food processor, breaking up larger pieces.

Pulse the ham until finely chopped.

Combine the chopped celery and onion with the ham in the bowl.

Add 1/2 cup of pickle relish, a little celery seed, mayonnaise, and Dijon mustard to the mixture.

Mix thoroughly before tasting for seasoning.

Add black pepper and a little salt to taste, then mix again.

Roughly chop 2 hard-boiled eggs and add them to the mixture.

Mix everything together until well combined.

Refrigerate for about 1 hour to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens