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Underwood Deviled Ham Recipes from 1954! | vintage recipes

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Ikura Prime
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Recipe Information

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Video-Specific Recipe

Underwood Deviled Ham

Cultural Context

Underwood Deviled Ham originated in the United States as a convenient and flavorful spread, popularized in the early 20th century. It became a staple in many households, especially for quick lunches and snacks. The dish reflects American culinary ingenuity, transforming simple ingredients into a beloved classic. Today, variations abound, with many brands and homemade versions offering different flavors and spice levels, making it a versatile choice for any meal.

AmericanUSmain
15 min
easy
4 servings
Servings4
1 cup Underwood deviled ham
1/4 cup currant jelly
1 can (15 oz) canned spaghetti
2 cups lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: softened butter

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado provides healthy fats and a creamy texture

deviled ham

🥗Healthier: chicken spread

💰Cheaper: tuna

Chicken spread offers a leaner protein option

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha provides a similar heat with fewer calories

1

Mix canned spaghetti with a can of Underwood deviled ham for added flavor.

2

Prepare a sandwich using Underwood deviled ham and currant jelly if desired.

3

Add lettuce to the sandwich for texture.

Cooking Techniques

mixingspreading

Equipment Needed

mixing bowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Deviled Ham SpreadDeviled Ham Sandwich

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