Old-fashioned Tasty Deviled Ham Spread | Easy and Budget-friendly Recipe | Vintage Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey ham

💰Cheaper: canned ham

Canned ham is often less expensive and has a long shelf life.

Chop the cooked apple smoked ham into cubes, removing the casing.

Measure out 1 1/2 cups of the chopped ham and place it in a small food processor.

Add 1 cup of chopped celery (including leaves) to the food processor.

Add 1/2 cup of chopped green onions to the food processor.

Pulse the food processor until the ham and vegetables are finely chopped, but not pureed.

In a mixing bowl, combine the chopped mixture with 1/2 cup of mayonnaise, 1 teaspoon of country mustard, 1/2 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of white pepper, and 1/2 teaspoon of paprika.

Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of hot sauce to the mixture.

Stir all ingredients together until well combined, adjusting the amount of mayonnaise for desired creaminess.

Taste and adjust seasoning if necessary, adding more hot sauce if desired.

Refrigerate the mixture for at least 30 minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens