Betty's Deviled Ham and Egg Salad on Rye

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients

Chop the ham into small pieces.

Peel and chop the hard-boiled eggs.

In a mixing bowl, combine chopped ham and eggs.

Add mayonnaise and mustard to the bowl.

Finely chop celery and green onions, then add to the mixture.

Season with salt and black pepper to taste.

Mix all ingredients until well combined.

Toast the rye bread slices until golden brown.

Spread the ham and egg salad mixture generously on the toasted rye bread.

Cut the sandwiches into halves or quarters for serving.

Cooking Techniques

Spice Level:

Allergens