How to Make Deviled Ham and Egg | Appetizer | Recipe | Foodie | Lucy Light

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey ham

💰Cheaper: canned ham

Canned ham is often less expensive and has a long shelf life.

Chop the hard-boiled eggs and ham into small pieces.

In a mixing bowl, combine the chopped eggs and ham.

Add mayonnaise, mustard, and lemon juice to the bowl.

Mix until well combined and creamy.

Season with black pepper, salt, garlic powder, and onion powder.

Stir in chopped celery and green onions for crunch.

Add a few dashes of hot sauce for heat, if desired.

Spoon the mixture into a serving dish.

Sprinkle paprika on top for garnish.

Serve with crackers or on bread.

Cooking Techniques

Spice Level:

Allergens