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Betty's Deviled Ham-Cream Cheese Finger Sandwiches

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Recipe Information

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Video-Specific Recipe

Deviled Ham-Cream Cheese Finger Sandwiches

Cultural Context

Deviled ham sandwiches are a classic American finger food, often served at parties and gatherings. They showcase the delightful combination of creamy cheese and savory ham, making them a favorite for casual entertaining. These sandwiches are versatile and can be adapted with various spreads or garnishes, reflecting regional tastes and personal preferences.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
dark rye bread
Underwood deviled ham (4.25 ounces)
ham spread (5-5.5 ounces)
cream cheese with chives (8 ounces, one third reduced fat)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: softened cottage cheese

Greek yogurt reduces calories while maintaining creaminess

1

Get dark rye bread out, preferably frozen for easier spreading.

2

Spread one side of the bread with deviled ham.

3

Spread the matching side of the bread with cream cheese with chives.

4

Flip the bread to match the sides with spreads together.

5

Trim the crusts off the sandwich using an electric knife for neat edges.

6

Cut the sandwich into four finger sandwiches by making a cut down the middle and then halving those pieces.

Cooking Techniques

mixingspreadingcutting

Equipment Needed

electric knifeplattersharp knifePyrex dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Deviled Ham SandwichesHam-Cream Cheese Sandwiches

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