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HOMEMADE DEVILED HAM

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Recipe Information

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Video-Specific Recipe

Deviled Ham

Cultural Context

Deviled ham has its roots in the United States, where it became popular in the mid-20th century as a convenient spread for sandwiches and appetizers. It embodies the spirit of using leftover meats creatively, often featuring a blend of spices and condiments that give it a distinctive kick. Today, deviled ham is enjoyed in various forms and can be found in many American households, especially during gatherings and potlucks.

AmericanUSother
15 min
easy
6 servings
Servings4
½ pound diced cooked ham
⅓ cup white onion, diced
1 stalk of celery diced
⅓ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon pepperoncini juice
1 lemon zested
1 tablespoon brown sugar
2 tablespoons hot sauce
1 tablespoon whole grain mustard
1 tablespoon lemon juice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked ham

🥗Healthier: turkey ham

💰Cheaper: canned ham

Canned ham is often less expensive and easy to find.

cream cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: ricotta cheese

Ricotta is usually cheaper and can provide a similar texture.

1

Add all of the ingredients to the bowl of a food processor.

2

Pulse to combine, scraping down the sides of the bowl as needed.

3

When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.

4

Serve slightly chilled or at room temperature with crackers, mini angel flake biscuits, crudite, or on cucumber slices.

Cooking Techniques

mixingchopping

Equipment Needed

food processorairtight container

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Deviled Ham SpreadDeviled Ham Salad

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