How to Make Cheesy Kale Chips | Snack Recipes | Allrecipes.com

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Preheat the oven to 200°F (93°C).

Line a baking sheet with parchment paper.

Wash the curly kale, remove the stems, and tear it into large pieces.

Ensure the kale is completely dry using a salad spinner.

Transfer the kale to a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil, ensuring even coating without making it soggy.

Sprinkle 1/2 cup of nutritional yeast and 1/3 teaspoon of salt over the kale.

Stir the kale with your hands until evenly coated with the seasonings.

Transfer the kale to the prepared baking sheet in a single layer, using multiple sheets if necessary.

Bake in the preheated oven until the kale begins to get slightly crispy, then rotate the baking sheet and flip the chips.

Continue baking until completely crisp, for a total of 45 to 60 minutes, keeping a close eye on them.

Let the chips cool on the baking sheet for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary