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"طريقة عمل فتة الباذنجان الشهية |"Easy Eggplant Fatteh Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Eggplant Fatteh

Cultural Context

Eggplant Fatteh hails from the Levant region, particularly popular in countries like Lebanon and Syria. Traditionally, it showcases layers of crispy bread, spiced eggplant, and a creamy yogurt sauce, making it a comforting dish often served during gatherings. Today, variations abound, with different vegetables and toppings, reflecting the dish's adaptability and widespread appeal in Middle Eastern cuisine.

Middle EasternAEmain
45 min
medium
4 servings
Servings4
2 medium eggplants
1 cup yogurt
3 cloves garlic
4 pieces pita bread
3 tablespoons tahini
1/4 cup pine nuts for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and nut-free.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is a nut-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective and neutral in flavor.

1

Fry or roast the eggplant until tender.

2

Toast the pita bread until crispy.

3

In a bowl, mix yogurt, minced garlic, and tahini sauce (if using) until smooth.

4

Layer the toasted pita in a serving dish, followed by a layer of fried or roasted eggplant.

5

Spread the yogurt mixture over the eggplant evenly.

6

Top with toasted pine nuts or almonds.

Cooking Techniques

layeringbakingfryingmixing

Equipment Needed

ovenbaking sheetskilletmixing bowlserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Fatteh BatenjanEggplant Fatteh

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