Try The Best Bourbon Chicken | Easy Recipe

Get chicken thighs.

Heat a cast iron skillet until hot and add oil.

Add chicken thighs to the pan without seasoning.

Cook for about 3 minutes until charred, then flip the chicken.

Once all chicken is cooked, chop it up and transfer to a hot pan.

Add bourbon sauce to the chopped chicken in the pan and mix well.

Let the mixture sit for 5 to 10 minutes to combine flavors.

Add peppers for color if desired.

Serve over rice with the sauce.

Equipment Needed

Spice Level:

Dietary