Bourbon Chicken on the Griddle - Easy Chicken Griddle Recipes

Slice chicken breast into thin pieces and coat with 1 tablespoon of cornstarch. Let sit for 15-20 minutes.

Prepare the sauce by mixing soy sauce, apple juice, apple cider vinegar, brown sugar, garlic, ginger, chicken stock, ketchup, and Sriracha.

Preheat the griddle until hot, indicated by wisps of smoke.

Add the chicken to the griddle and cook until it starts to brown, aiming for color on the chicken.

Add chopped green onions to the griddle to char them slightly.

Cook the vegetables (6 mini peppers and 1/2 diced onion) on the griddle, avoiding overcooking them as the sauce will be sugary and hot.

Move the chicken to one side of the griddle to allow the temperature to rise again before adding the sauce.

Pour the prepared sauce over the chicken on the griddle and allow it to reduce, stirring occasionally.

Add bourbon to the sauce and flambé for added flavor.

Garnish with charred green onions before serving.

Equipment Needed

Spice Level: