I'm OBSESSED with This Bourbon Chicken Recipe!

In a bowl, mix together the bourbon, soy sauce, brown sugar, apple juice, garlic, ginger, black pepper, and red pepper flakes to create the marinade.

Cut the chicken thighs into bite-sized pieces and place them in a resealable plastic bag or a bowl.

Pour the marinade over the chicken, seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight.

Heat the vegetable oil in a large skillet over medium-high heat.

Remove the chicken from the marinade, reserving the marinade for later use.

Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

Once the chicken is cooked, pour the reserved marinade into the skillet.

Bring the marinade to a boil, then reduce the heat and let it simmer for about 5 minutes, allowing it to thicken slightly.

Serve the bourbon chicken over rice or noodles, garnished with chopped green onions.

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