Dinner Recipes: Chicken Thighs & Bok Choy Recipe
Recipes in this Video
Ingredients
- ●1 lb boneless, skinless chicken thighs
- ●1/2 cup bourbon
- ●1/4 cup soy sauce
- ●1/4 cup brown sugar
- ●1/4 cup apple juice
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●2 tbsp vegetable oil
- ●2 green onions, chopped (for garnish)
Instructions
- 1In a bowl, mix together the bourbon, soy sauce, brown sugar, apple juice, garlic, ginger, black pepper, and red pepper flakes to create the marinade.
- 2Cut the chicken thighs into bite-sized pieces and place them in a resealable plastic bag or a bowl.
- 3Pour the marinade over the chicken, seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight.
- 4Heat the vegetable oil in a large skillet over medium-high heat.
- 5Remove the chicken from the marinade, reserving the marinade for later use.
- 6Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 7Once the chicken is cooked, pour the reserved marinade into the skillet.
- 8Bring the marinade to a boil, then reduce the heat and let it simmer for about 5 minutes, allowing it to thicken slightly.
- 9Serve the bourbon chicken over rice or noodles, garnished with chopped green onions.
Equipment
Originating from Thailand, Pad See Ew is a beloved street food dish featuring wide rice noodles stir-fried with soy sauce, vegetables, and protein. Traditionally enjoyed as a quick meal, it embodies the balance of flavors and textures central to Thai cuisine. Today, it is popular not only in Thailand but also in Thai restaurants worldwide, often customized with various proteins and vegetables.
Ingredients
- ●wide rice noodles
- ●soy sauce
- ●dark soy sauce
- ●sugar
- ●vegetable oil
- ●garlic
- ●broccoli
- ●carrots
- ●egg
- ●chicken
- ●pork
- ●tofu
- ●bean sprouts
- ●green onions
- ●white pepper
Instructions
- 1Soak wide rice noodles in warm water for 30 minutes until softened.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 30 seconds.
- 4Add protein of choice and cook until browned, about 3-4 minutes.
- 5Push protein to one side of the skillet and crack an egg into the empty space.
- 6Scramble the egg until just set, then mix with the protein.
- 7Add the soaked noodles to the skillet, tossing to combine with the egg and protein.
- 8Pour in soy sauce and dark soy sauce, stirring to coat the noodles evenly.
- 9Add sugar and mix well until dissolved.
- 10Add broccoli and carrots, cooking until tender, about 2-3 minutes.
- 11Stir in bean sprouts and green onions, cooking for an additional minute.
- 12Season with white pepper to taste and serve hot.
Ingredient Alternatives
wide rice noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles are lower in carbs and calories.
dark soy sauce
Healthier: low-sodium soy sauce
Cheaper: regular soy sauce
Low-sodium soy sauce reduces sodium intake while maintaining flavor.
chicken
Healthier: turkey
Cheaper: tofu
Tofu is a cost-effective protein alternative.
sugar
Healthier: agave syrup
Cheaper: honey
Agave syrup is a lower-glycemic sweetener.
Techniques
Equipment
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