Cajun Cafe Bourbon Chicken

Mix all the marinade ingredients and pour over chicken pieces in a bowl.

Cover and refrigerate (stirring often) for several hours (best overnight).

Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes.

Remove chicken. Scrape pan juices with all the brown bits into a frying pan.

Heat, and add 2 tablespoons white wine.

Make a cornstarch slurry by combining water and corn starch together. Mix this well. Pour the cornstarch slurry into the skillet with the pan juices. Stir until the sauce thickens.

Stir and add chicken. Cook for 1 minute and serve.

Spice Level:

Dietary