Restaurant Recipe: How to cook Chicken Rice Noodles Vermicelli

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar umami flavor while being lower in calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive.

Soak rice vermicelli noodles in hot water until softened, about 10 minutes.

Drain noodles and rinse under cold water to stop cooking.

Slice chicken breast thinly and marinate with dark soy sauce, light soy sauce, salt, MSG, white pepper powder, shao xing cooking wine, and sesame oil for 15 minutes.

Heat vegetable oil in a pan over medium heat and sauté sliced onion until fragrant, about 2-3 minutes.

Add marinated chicken to the pan and cook until no longer pink, about 5-7 minutes.

Add bean sprouts and spring onion to the pan and stir-fry for an additional 2-3 minutes.

In a bowl, arrange a portion of noodles, topped with cooked chicken and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens