[#편셰프의점메추] 탕수육은 부먹? 찍먹?🤔 중식 대가가 알려주는 탕수육 레시피?! 이거 귀하다🍤ㅣ KBS방송

potato starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot powder is a healthier alternative with a similar thickening ability.

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is lower in fat, while tofu is a vegetarian option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar taste.

For the sweet and sour sauce: Combine soy sauce, dark soy sauce, sugar, water, and vinegar in a pan and bring to a boil.

Chop onion, carrot, cucumber, and wood ear mushrooms into bite-sized pieces and add them to the sauce pan with peas.

Gradually add potato starch water to the sauce to thicken it to the desired consistency.

For the corn tempura: Squeeze excess moisture from corn and coat it in potato starch.

Fry the coated corn in hot oil until golden brown, about 2 minutes.

Prepare the main dish: Remove excess moisture from pork using a paper towel and season with salt and pepper.

Blend corn until coarsely ground and mix with potato starch water to make a batter.

Coat the pork in the batter and then in the ground corn mixture.

Fry the coated pork in hot oil for 5-6 minutes until cooked through.

Serve the fried pork with the sweet and sour sauce on top and garnish with fried corn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens