Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Making German Christmas Dinner For 30 Hungry Friends

Login to Save
My Name Is Andong
My Name Is Andong
35 recipes on Enhanced Recipes
Follow My Name Is Andong to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

German Christmas Dinner

Cultural Context

The German Christmas Dinner, traditionally enjoyed on Christmas Eve, features a roast goose as the centerpiece, symbolizing abundance and celebration. Accompanied by red cabbage and dumplings, this meal reflects regional variations and family traditions across Germany. In modern times, variations include roast duck or vegetarian options, adapting to diverse tastes while preserving the festive spirit.

GermanDEmain
240 min
medium
8 servings
Servings4
3 grated shallots
1 grated apple
1 grated pears
2 Tbsp oil
1 Tbsp five spice powder
2 bay leaves
1 large jar red cabbage, ~650g
salt
pepper
sugar to taste
2 large potatoes, slightly overcooked (~350g)
70g potato starch
4g salt
small bunch of fresh dill, chopped
pinch of nutmeg
orange zest powder (optional)
15g olive oil or any aroma oil
Duck breast, no skin, pounded
50g flour
25g potato starch
1t gingerbread spices
1t white pepper
1/2t salt
25g chickpea flour
75g water
1/2t salt
250g panko
125g gingerbread cookies, crushed
Browned roux
Vegetable + Mushroom Stock Paste
Hoisin Sauce
Water
salt
pepper
MSG
maggi to taste
Starch slurry to thicken
Mixed Herbs (Rosemary, Sage)
Garlic, crushed

roast goose

🥗Healthier: roast chicken

💰Cheaper: pork roast

Chicken is lower in fat and more affordable than goose.

red cabbage

🥗Healthier: green cabbage

💰Cheaper: cabbage

Green cabbage is often less expensive and still nutritious.

bread dumplings

🥗Healthier: quinoa

💰Cheaper: mashed potatoes

Quinoa offers a gluten-free option while mashed potatoes are cost-effective.

chestnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide a similar texture and flavor at a lower cost.

1

Prepare the red cabbage by grating shallots, apple, and pears.

2

In a pot, heat oil and add grated shallots, apple, pears, five spice powder, bay leaves, and red cabbage, cooking until tender.

3

Season with salt, pepper, and sugar to taste.

4

For the potato dumplings, boil the slightly overcooked potatoes, then mash and combine with potato starch, salt, dill, nutmeg, and olive oil, shaping into balls.

5

Cook the dumplings in boiling water until they float to the surface.

6

For the duck breast, pound it and coat with flour, potato starch, gingerbread spices, white pepper, and salt.

7

Prepare a batter with chickpea flour and water, then coat the duck breast in panko and crushed gingerbread cookies before frying.

8

Make the hoisin gravy by combining browned roux, vegetable and mushroom stock paste, hoisin sauce, and water, seasoning to taste.

Cooking Techniques

roastingsimmeringmixingboiling

Equipment Needed

potmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutennuts

Also Known As

WeihnachtsessenFesttagsbraten
Local Name: Weihnachtsessen

Other Takes on Pork

(24 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)