Philly Cheese Steak Quesadilla/Cheese Tomatoes Quesadilla:ホットプレートで簡単メキシカン

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without losing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt offers similar tang with fewer calories.

Prepare the ingredients by slicing the rib eye steak, sweet onion, and cherry tomatoes.

Heat a hot plate or skillet over medium heat.

Place a tortilla on the hot plate and sprinkle a portion of the cheese on one half of the tortilla.

Add the sliced rib eye steak, sweet onion, cherry tomatoes, jalapeno pickles, and avocado on top of the cheese.

Sprinkle with salt, pepper, garlic powder, and onion salt to taste.

Fold the tortilla over to cover the filling and cook until the cheese is melted and the tortilla is golden brown, flipping as necessary.

Remove from the hot plate and cut into wedges.

Serve with sour cream and salsa on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens