How to make potato pie

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat the oven to 375°F (190°C).

Peel and slice the potatoes thinly.

Boil the sliced potatoes in salted water until just tender, about 10 minutes.

Drain the potatoes and set aside to cool.

Heat olive oil in a skillet over medium heat and sauté onions until translucent, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

In a bowl, combine cooked potatoes, sautéed onions, cheese, thyme, parsley, salt, and pepper.

Roll out the pie crust and place it in a pie dish.

Layer the potato mixture into the crust evenly.

In a separate bowl, whisk together eggs, milk, and nutmeg, then pour over the potatoes.

Sprinkle bread crumbs on top for a crispy finish.

Bake in the preheated oven for 30-35 minutes or until golden brown.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens