ABSOLUTE Delicious Irish Potato Pie | Flavorsome Beef and Potato Thanksgiving Appetizer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 375°F.

Peel and chop the potatoes into even pieces.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and milk to the potatoes, mashing until smooth.

Finely chop the cabbage and leeks, and sauté in olive oil until softened, about 5-7 minutes.

Add chopped onions and garlic to the pan, cooking until translucent, about 3-4 minutes.

Combine the sautéed vegetables with the mashed potatoes, mixing well.

Stir in grated cheddar cheese, salt, black pepper, and nutmeg to taste.

Transfer the mixture to a greased baking dish, smoothing the top.

Beat the egg and brush it over the top of the pie.

Bake in the preheated oven for 25-30 minutes, until golden brown.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens