Revolutionize Your Mealtime with This Quick Potato Pie Recipe!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Peel and slice 3 potatoes.

Brown the potatoes for a few minutes.

Chop 1 leek or onion and add it to the potatoes.

Season with salt, pepper, and oregano.

Cover and cook for about 15-20 minutes, stirring occasionally.

Add 80 g (3 oz) of cheese to the mixture.

In a separate bowl, combine 3 eggs, 1/2 cup of water, and 1 cup of kefir or yogurt, and mix well.

Gradually add 250 g (9 oz) of flour to the egg mixture, mixing until combined.

Add olive oil and 1 tablespoon of baking powder to the mixture.

Pour half of the potato mixture into a baking dish.

Bake at 180°C (360°F) for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens