How to make potato pie

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Peel and wash the potatoes, then cut them into small cubes of the same size.

Place the cubed potatoes in a pot and add cold water until covered.

Add 1 teaspoon of salt to the water with the potatoes.

Boil the potatoes until they are soft and tender, checking for doneness by seeing if pieces are falling apart.

Strain the potatoes and mash them while they are still hot for easier mashing.

Let the mashed potatoes cool before adding seasonings.

In a bowl, combine 3 cups of flour and 2 teaspoons of baking powder, mixing them with hands to distribute the baking powder.

Knead the flour with enough water to form a soft dough, adjusting water as needed based on desired dough consistency.

Add 1 teaspoon of ground cumin to the cooled mashed potatoes.

Add 1/4 teaspoon of salt to the mashed potatoes for additional flavor.

Incorporate 2 teaspoons of green seasoning into the mashed potatoes.

Add 1 fresh clove of garlic, minced, to the potato mixture for flavor.

Finely chop 2 sprigs of cilantro and add to the potato mixture.

Finely chop 1 chili pepper and add to the potato mixture for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens