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MEXICAN RICE RECIPE /EASY LUNCE BOX RECIPE /KIDS TIFFIN BOX RECIPE/FOOD SAFARI BY NUSRAT

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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
2 TBSP oil
1 cup basmati rice
1/2 onion chopped
3 cloves garlic chopped
1 tsp green chilli
2 TBSP carrot
3 TBSP corn
1 tomato chopped
1/2 capsicum chopped
1/2 tsp black pepper
1 tsp salt

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

In a large skillet, heat oil over medium heat and sauté chopped onion, garlic, and green chilli until translucent.

2

Add the basmati rice to the skillet and toast for a few minutes until lightly golden.

3

Stir in the chopped tomato, carrot, corn, salt, and black pepper.

4

Add water or vegetable broth to the mixture and bring to a boil, then reduce heat to low and cover.

5

Simmer until the rice is cooked and liquid is absorbed.

6

Fluff the rice with a fork before serving.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Equipment Needed

large skilletmeasuring cupscutting boardknifefork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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