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Boiled Pork Belly With Anchovy Sauce | Luoc Thit Heo Trang Mam Nem | Vietnamese Pork Spring Rolls

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Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
2 lb pork belly
8 oz fresh vermicelli noodles
1 head lettuce
1 cup mint leaves
10 wet rice wrappers
1/2 cup anchovy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

Boil the pork belly until cooked.

2

Cut and slice the pork into thin pieces.

3

Add the sliced pork with fresh vermicelli noodles, lettuce, and mint leaves.

4

Roll it up with wet rice wrapper.

5

Dip the spring roll in anchovy sauce.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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