DANGEROUS!!! Delicious Overload! Korean Beef Bibimbap

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Slice scallions and marinate scallion whites with vinegar and a pinch of salt in a small bowl.

Using a peeler, shave the carrots.

Slice zucchinis into half moons.

Slice the mushrooms.

Preheat a pan on medium heat and add olive oil.

Add zucchini to the pan, season with a pinch of salt, and cook until tender and crisp.

Repeat the process with the carrots and mushrooms.

When all veggies are ready, using the same pan, add more olive oil and minced garlic, cooking for a minute.

Add ground beef to the pan, breaking it up into pieces, and cook until no longer pink.

Add soy sauce and salt to taste to the ground beef.

For the dressing, stir together soy sauce, sesame oil, sriracha, and sugar in a large bowl.

Combine white rice, cooked vegetables, ground beef, and marinated scallion whites and greens together.

Stir in the sauce mixture and mix very well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary