Crockpot Taco Soup | Dump recipe | Easy Dinner idea | Simple weeknight dinner recipe | Mexican

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Start by dumping 2 cans of petite diced tomatoes into the crock pot.

Add 1 can of pinto beans without draining.

Add 1 can of black beans without draining.

Add 1 can of kidney beans without draining.

Add 2 cans of shoe peg corn (or regular whole kernel corn if shoe peg is unavailable).

Add 1 can of diced tomatoes with green chilies (mild).

Pour in 2 cups of water.

Add 1/4 cup of taco seasoning mix (or the equivalent from a bulk container).

Add 1.5 tablespoons of Hidden Valley ranch dressing mix.

Stir all the ingredients together in the crock pot.

Set the crock pot to low and cook for about 4.5 hours.

After cooking, serve the soup with optional toppings like sour cream, grated cheese, and avocado.

Cooking Techniques

Equipment Needed

Spice Level: