How to cook Venison Tenderloin - Grilled Deer Recipe

venison tenderloin

💰Cheaper: beef tenderloin

Beef tenderloin is more widely available and less expensive than venison.

red wine

💰Cheaper: grape juice

Grape juice can provide a similar sweetness without the alcohol.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option for cooking.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is more affordable and has a longer shelf life.

Introduce the venison tenderloin, noting it has no fat and is a pasteurized raised venison.

Sharpen a knife and demonstrate cutting the tenderloin, emphasizing the importance of a sharp knife.

Season the tenderloin with smoked salt, discussing the flavor profile of the salt.

Cook the venison tenderloin on a grill, paying attention to avoid overcooking due to the lack of fat.

Taste the cooked venison, commenting on its tenderness and flavor, noting it is not gamey.

Encourage viewers to try venison and share their experiences in the comments.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens