비법레시피의 대박집 [소불고기 전골] 끓여주세요. 가족들의 칭찬이 끊이질 않아요.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein, while seitan can be more budget-friendly.

Prepare the beef bulgogi by slicing the sirloin into thin pieces.

Soak the sweet potato noodles in water until softened.

Slice the assorted mushrooms and onion.

In a bowl, mix the pear juice, onion juice, soy sauce, sugar, minced garlic, sesame oil, and pepper to create the marinade.

Marinate the beef bulgogi in the marinade for at least 30 minutes.

In a pot, combine water, tuna sauce, soup soy sauce, sugar, and cooking wine, and bring to a boil.

Add the marinated beef, mushrooms, onion, and soaked sweet potato noodles to the pot.

Cook until the beef is tender and the noodles are cooked through, stirring occasionally.

Cooking Techniques

Spice Level:

Dietary

Allergens