How To Make Chocolate Protein Super Seed Balls | Vegan Recipe

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is a cost-effective sweetener.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate chips

Cacao nibs are lower in sugar and calories.

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: soy protein powder

Soy protein is often cheaper and still effective.

Chop cacao paste roughly.

Add all ingredients from the tray into a mixing bowl.

Stir tahini to mix the oil that rises to the surface.

Add about a quarter teaspoon of cinnamon to the mixture.

Add a tablespoon of almond butter to the mixture.

Add salt to enhance flavor.

Blend the mixture and check if it needs more sweetener.

Taste the mixture to determine if it needs more sweetener or salt.

Add a teaspoon of water to help combine the ingredients if necessary.

Mix until the mixture comes together and is not grainy.

Scoop the mixture into a tray and flatten it out.

Roll small balls of the mixture in coconut to coat them.

Place the rolled balls in the fridge to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens