How to make delicious party Chex Mix in the oven

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free alternative.

chocolate candies

🥗Healthier: dried fruit

💰Cheaper: candy corn

Dried fruit offers natural sweetness.

Start by introducing the recipe for homemade Chex Mix, following the recipe on the back of the Corn checks box.

Gather and measure the ingredients: 3 cups corn checks, 3 cups wheat checks, 2 cups pretzels, 1 cup peanuts, and 1 cup chex.

In a mixing bowl, add 3 tablespoons of I Can't Believe It's Not Butter and 2 tablespoons of Worcestershire sauce.

Measure and add 1.5 teaspoons of salt to the mixing bowl.

Add 0.5 tablespoon of garlic powder, 0.5 tablespoon of onion powder, and 0.5 tablespoon of ranch seasoning to the bowl.

Microwave the mixture for 40 seconds to melt the butter, covering it to prevent splattering.

In a large bowl, combine the measured ingredients: add 3 cups of corn checks, 3 cups of wheat checks, 2 cups of pretzels, and 1 cup of peanuts.

Stir the melted butter mixture and pour it over the dry ingredients in the large bowl, mixing well to coat everything evenly.

Preheat the oven to 250°F and prepare an ungreased frying pan.

Transfer the Chex Mix mixture to the frying pan, ensuring to scrape all the mixture from the bowl.

Bake in the oven for 1 hour, stirring every 15 minutes to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens